Grilled Corn with Basil Butter
Fresh corn on the cob is grilled to perfection and slathered in herbed basil butter. The perfect summer side!
Servings: 8 servings
Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup loosely packed fresh basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic minced
- 8 ears corn husked, washed and dried
- 1-2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat grill for medium-high heat.
- Place the ingredients for the basil butter in the bowl of a food processor and pulse until blended. Transfer to a small bowl and set aside.
- Brush the corn with vegetable oil and season with salt and pepper.
- Grill for about 10-15 minutes, turning frequently, until corn is charred and tender. Serve hot with basil butter.