Dulce de Leche Chocolate Chip Ice Cream
Homemade vanilla ice cream infused with a swirl of dulce de leche caramel and mini chocolate chips.
Servings: 6 servings
Ingredients
- 1 1/2 cups heavy cream
- 3/4 cup whole milk
- 1 tablespoon vanilla
- 1/2 cup sugar
- Pinch of salt
- 1 13.4 oz. can dulce de leche
- 1/2 cup mini chocolate chips
Instructions
- In a medium bowl, whisk together cream, milk, vanilla, sugar and salt.
- Turn the ice cream maker on and add the milk/cream mixture to the bowl. Mix until ice cream is a soft serve consistency, 15-20 minutes.
- With the ice cream maker still running, drop spoonfuls of the dulce de leche into the bowl. Add the chocolate chips and continue mixing until chocolate chips are evenly distributed.
- Transfer ice cream to an air tight container and freeze for at least 2 hours, or until firm.
Notes
Prep time does not include freezing.