Rice Cooker Chicken and Sausage Jambalaya
Classic Cajun jambalaya with chicken and sausage, conveniently made in your rice cooker.
Servings: 6 -8 servings
Calories: 299kcal
Ingredients
- 3 tablespoons butter
- 1 small onion diced
- 1 red bell pepper diced
- 2-3 cloves garlic minced
- 13.5 ounces andouille sausage sliced
- 1 1/2 cups white rice
- 3 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon Creole or Cajun seasoning
- 1/4 teaspoon pepper
- 3 green onions sliced
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, heat butter over medium-high heat. Add onion and pepper and saute until tender, 3-5 minutes. Add garlic and sausage and cook until everything is well browned.
- Add the rice and broth to the rice cooker. Add the sauteed vegetables and sausage, along with the chicken. Stir in the seasoning and pepper and mix well.
- Set rice cooker to cook. When rice is done, stir in the green onions and parsley and serve immediately.
Nutrition
Serving: 1g | Calories: 299kcal | Carbohydrates: 12g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 68mg | Sodium: 940mg | Fiber: 1g | Sugar: 2g