Oatmeal Coconut Ranger Cookies
Chewy oatmeal cookies loaded with coconut and crisp rice cereal. Perfectly simple and delicious, these cookies are a favorite for after-school snacking!
Servings: 3 -4 dozen
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups quick cooking oats
- 2 cups Rice Krispies cereal
- 1 cup flaked coconut
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
- In a medium bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the oats, cereal and coconut.
- Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Let cool on pan for 3-5 minutes before removing to a wire rack to cool completely.