Quick Cranberry Glazed Meatballs
Cocktail meatballs in a sweet and savory cranberry glaze. The perfect holiday appetizer!
Servings: 6 servings
Calories: 161kcal
Ingredients
- 1 28 oz. package Farm Rich Meatballs, any variety
- 1 14 oz. can whole berry cranberry sauce
- 1 12 oz. bottle chili sauce
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Chopped green onions for garnish (optional)
Instructions
- Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes.
- Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.
- Remove the meatballs from the microwave and add them to the sauce, stirring to coat evenly. Simmer for an additional 10 minutes.
- Sprinkle with chopped green onions before serving, if desired. Serve alone, as an appetizer, or over rice for a quick and easy meal.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 173mg | Fiber: 1g | Sugar: 23g