Browned Butter Roasted Potatoes
Browned butter and a hint of sugar give these roasted potatoes an extra special sweet and nutty flavor that everyone will love. The perfect side dish for any meal!
Servings: 4 -6 servings
Calories: 356kcal
Ingredients
- 3 pounds Yukon Gold potatoes cubed
- 2-3 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/4 cup butter
- 1-2 tablespoons brown sugar
- 2-3 green onions sliced
- Additional salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. Place potatoes in a large, shallow baking pan.
- Drizzle with olive oil and sprinkle with garlic salt and pepper. Toss to coat evenly. Roast, uncovered, for 20 minutes.
- Meanwhile, in a small saucepan, heat butter over low heat until melted. Continue cooking until butter turns a light golden brown and has a nutty aroma. Remove from heat and set aside.
- Remove potatoes from oven. Pour the browned butter over the potatoes and sprinkle with brown sugar and green onions. Stir to coat potatoes evenly in the butter and brown sugar.
- Return to oven for an additional 15-20 minutes, or until potatoes are tender and golden. Season with salt and pepper, if needed, before serving.
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 52g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 399mg | Fiber: 5g | Sugar: 6g