Slow Cooker Pepperoncini Beef Sandwiches
Slow cooked shredded beef with spicy pepperoncini and Italian seasonings, topped with cheese and served on crusty rolls.
Servings: 8 servings
Calories: 307kcal
Ingredients
- 1 3 lb. beef roast
- 1 16 oz. jar sliced pepperoncinis
- 1 .7 oz. package dry Italian seasoning/salad dressing mix
- 5 cloves garlic minced
- 8 slices provolone cheese
- 8 crusty sandwich rolls
- Mayonnaise
Instructions
- Place the roast in a lightly greased slow cooker.
- Add the entire jar of pepperoncinis, with the juice, along with the Italian seasoning and garlic. Cover and cook on low for 8-10 hours, or until beef shreds easily with a fork.
- Spread the sandwich rolls with a thing layer of mayo. Top the bottom bun with shredded beef and a slice of Provolone cheese. Toast the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and the bread is golden brown.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 28g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 701mg | Fiber: 2g | Sugar: 1g