Easy Key Lime Cream Pie
This light and fluffy, no-bake key lime pie is perfect for spring and summer. And you won't believe how easy it is to put together!
Servings: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons butter melted
- 1/4 cup + 2 tablespoons sugar divided
- 1 14 oz. can sweetened condensed milk
- 1/2 cup key lime juice
- 1 1/2 cups heavy cream
Instructions
- Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, melted butter and 2 tablespoons of sugar.
- Press into the bottom and up the sides of a 9-inch pie plate. Bake for 7-10 minutes, or until golden; cool completely.
- Add sweetened condensed milk to a large bowl. Gradually beat in key lime juice with an electric mixer until smooth and thickened.
- In a separate bowl, beat cream and 1/4 cup sugar with an electric mixer until stiff peaks form. Fold whipped cream in to key lime mixture.
- Spoon filling into cooled crust. Cover and refrigerate for at least 1 hour, or until set.
Notes
Total time does not include refrigeration.