Copycat Restaurant Style Mexican Rice
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 1 cup uncooked white rice
- 3 cloves garlic minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- Pinch of cayenne pepper
- 1/4 cup finely diced onion
- 1/4 cup tomato sauce
- 1 3/4 cups chicken broth
- 1-2 tablespoons fresh chopped cilantro
Instructions
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.