Slow Cooker Sriracha Beef Street Fries
Spicy shredded beef is served over french fries and topped with a creamy cilantro lime dressing in this homemade take on food truck fare.
Servings: 8 servings
Calories: 401kcal
Ingredients
- 1 2.5-3 lb beef roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 3 cloves garlic minced
- 1/4 cup flour
- 2 cups beef broth
- 1/4 cup Sriracha sauce
- 2 cups shredded cheese
- Cooked French fries for serving
- Chopped fresh cilantro for garnish
- 2 tablespoons ranch dressing mix
- 1/2 cup salsa verde green salsa
- 1/2 cup fresh cilantro
- 1 clove garlic
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon hot sauce
- 2 teaspoons lime juice
- Milk as needed, to thin sauce
Instructions
- Add roast to a lightly greased slow cooker. In a medium bowl, whisk together spices, flour, garlic and beef broth until smooth.
- Pour mixture over roast. Cover and cook on low for 8-10 hours.
- Shred beef with 2 forks. Stir in Sriracha sauce until beef is coated.
- To make the cilantro lime sauce, combine all ingredients in a blender or food processor and pulse until smooth.
- Served shredded beef over hot cooked French fries. Top with shredded cheese. Drizzle with cilantro lime sauce and additional Srirach sauce, if desired. Sprinkle with chopped fresh cilantro.
Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 18g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 78mg | Sodium: 1203mg | Fiber: 2g | Sugar: 3g