Copycat Nieman Marcus Dip
This loaded dip features cheddar cheese, bacon, slivered almonds, green onions and hot sauce in a mayonnaise and sour cream base. Perfect with potato chips, veggies or crackers.
Servings: 2 cups
Ingredients
- 8 slices bacon cooked crisp and crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup toasted slivered almonds
- 4 green onions sliced
- 2-3 teaspoons hot sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine all ingredients until well blended. Cover and refrigerate for 1-2 hours. If made ahead more than a few hours, add bacon and almonds just before serving.
- Serve with crackers, chips or veggies.