Broccoli Bowtie Pasta Salad
Farfalle pasta is tossed in a sweet and tangy mayonnaise dressing with broccoli, grapes, bacon and chopped pecans in this unique and tasty salad.
Servings: 6 -8 servings
Ingredients
- 8 ounces farfalle bow-tie pasta
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup diced red onion
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 4 cups fresh broccoli floretes chopped small
- 2 cups seedless red grapes halved
- 1 cup chopped pecans toasted
- 6 cooked bacon slices crumbled
Instructions
- Prepare pasta according to package directions. Rinse with cold water and drain.
- Whisk together mayonnaise, sugar, red onion, vinegar and salt in a large bowl.
- Add broccoli, pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.