Pumpkin Pecan Crunch Bars
These pumpkin pie-style bars feature a nutty crust and a brown sugar and pecan streusel topping. A great alternative to pumpkin pie that will feed a Thanksgiving crowd!
Servings: 12 -14 servings
Calories: 383kcal
Ingredients
For the crust
- 1 1/2 cups Bisquick mix
- 1/2 cup chopped pecans
- 1/2 cup butter softened
For the filling
- 1 cup sugar
- 1 15 oz. can pumpkin
- 1 12 oz. can evaporated milk
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 eggs
For the topping
- 1 cup Bisquick mix
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 3/4 cups chopped pecans
Instructions
- Heat oven to 350 degrees. Spray 9 x 13-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup chopped pecans. Using a pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of prepared pan. Bake 10 minutes or until just firm.
- Meanwhile, in large bowl, beat the filling ingredients with a wire whisk until smooth. Set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using a pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
- Pour filling over hot crust. Sprinkle the streusel topping over the filling. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Nutrition
Serving: 1g | Calories: 383kcal | Carbohydrates: 40g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 74mg | Sodium: 436mg | Fiber: 2g | Sugar: 27g