Homemade Egg Free Eggnog
Why buy eggnog at the store when you can have creamy, delicious egg-free eggnog all year long with this easy-to-make recipe.
Servings: 8 servings
Calories: 177kcal
Ingredients
- 5 cups milk
- 1/2 cup granulated sugar
- 1 3.4 oz. package instant vanilla pudding mix
- 2 teaspoons vanilla
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- Pinch of ground ginger
- 1/4 teaspoon salt
Instructions
- Add 2 cups of milk, sugar, pudding mix, vanilla, spices and salt to a blender and blend on high speed until smooth. Let stand 5 minutes.
- Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.
Notes
Total time does not include refrigeration.
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 324mg | Sugar: 24g