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Slow Cooker Swedish Meatballs
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4.50 from 414 votes

Slow Cooker Swedish Meatballs

These slow cooker Swedish meatballs are so easy to make, thanks to the help of pre-made, frozen meatballs. The creamy sauce makes this dish pure comfort food.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Dishes
Cuisine: Swedish
Servings: 6 -8 servings
Calories: 382kcal
Author: Danelle

Ingredients

  • 2 cups low-sodium beef broth
  • 3 tablespoons flour
  • 1 10.75 oz. can condensed cream of chicken soup
  • 1 envelope onion soup mix
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 40 fully cooked frozen meatballs
  • 2/3 cup sour cream
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Minced fresh parsley for garnish

Instructions

  • Add beef broth to lightly greased slow cooker. Whisk in flour until smooth. Stir in cream of chicken soup, onion soup mix, nutmeg and allspice.
  • Add meatballs to sauce in slow cooker and stir to combine. Cover and cook on low for 5-6 hours. Uncover and stir in sour cream and cream. Cover and cook an additional 20-30 minutes.
  • Season with salt and pepper, to taste. Stir in fresh parsley and serve over hot cooked noodles or mashed potatoes.

Nutrition

Serving: 1g | Calories: 382kcal | Carbohydrates: 14g | Protein: 16g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1133mg | Fiber: 2g | Sugar: 4g