Balsamic Barbecue Pulled Pork Fries
Crispy French fries are topped with slow cooked pork in balsamic barbecue sauce, then topped with cheddar cheese and green onions in this food truck style fare.
Servings: 6 -8 servings
Calories: 291kcal
Ingredients
- 1 2-3 pound pork tenderloin
- 1 cup ketchup
- 1/2 cup apple cider
- 1/4 cup balsamic vinegar
- 3 tablespoons molasses
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 28-32 oz. bag frozen French fries
- 1-2 cups shredded cheddar cheese
- Sliced green onions for garnish
Instructions
- Place pork roast in a lightly greased slow cooker. In a small bowl, whisk together ketchup, cider, balsamic vinegar, molasses, brown sugar, chili powder, onion powder, garlic powder, salt and pepper. Place half of sauce mixture in a small saucepan.
- Pour remaining sauce mixture over pork. Cover and cook on low for about 6 hours, or until pork is cooked through and shreds easily.
- About 30-40 minutes before serving, simmer remaining sauce mixture over medium heat for 8-10 minutes, or until slightly thickened. Cook French fries according to package directions.
- Remove pork from slow cooker and shred. Arrange cooked fries on a large serving platter or individual plates. Cover with desired amount of pulled pork. Top with shredded cheese and sliced green onions. Drizzle with the reserved sauce and serve immediately.
Nutrition
Serving: 1g | Calories: 291kcal | Carbohydrates: 29g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 731mg | Fiber: 1g | Sugar: 18g