Fudgy Toffee Cookie Bars

4.46 from 22 votes

A graham cracker crust is topped with a later of decadent toffee fudge, then finished off with a chewy chocolate chip cookie layer for an amazing bar cookie that's sure to become a favorite.

Prep Time20

Cook Time30

Total Time50

Course: Desserts

Cuisine: American

Servings: servings

Calories: 449kcal

Author: Danelle

Ingredients

Crust

2 cup graham cracker crumbs
1/2 cup 1 stick butter, melted

Fudge Layer

1 14 oz. can sweetened condensed milk
1 package 12 oz. semi sweet chocolate chips
1 tablespoon butter
1/2 cup toffee bits

Cookie Layer

3/4 cup butter softened
2 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups packed light brown sugar
1 large egg
1 3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 package 12 oz. milk chocolate chips
1/2 cup toffee bits

Instructions

Preheat oven to 350 degrees. Line a 9x13-inch baking pan with foil and lightly spray with cooking spray.
In a small bowl, mix together the graham cracker crumbs and butter until evenly moistened. Press into the bottom of the prepared pan.
For the fudge layer,combine the sweetened condensed milk, chocolate chips and butter in a microwave safe bowl. Microwave for one minute at 50% power. Stir. Microwave for another minute and continue stirring and microwaving until the mixture is smooth and melted. Spread the fudge mixture evenly over the crust. Sprinkle with 1/2 cup of toffee bits.
For the cookie layer, in large mixing bowl with an electric mixer, beat together the butter, milk, vanilla, and brown sugar. Add the egg and mix well. Stir in the flour, salt and baking soda, then stir the chocolate chips. Dollop spoonfuls of the cookie mixture over the fudge layer and spread to form an even layer. Sprinkle with the remaining 1/2 cup toffee bits.
Bake for 30-35 minutes until just golden brown. Don't not overbake. Cool completely and cut into squares.

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