A graham cracker crust is topped with a later of decadent toffee fudge, then finished off with a chewy chocolate chip cookie layer for an amazing bar cookie that’s sure to become a favorite.
Why You’ll Love This Recipe
If you love bar cookies as much as I do, then these Fudgy Toffee Cookie Bars are a must make!
With three delicious layers, including toffee, graham crackers, and plenty of chocolate, there’s something for everyone in this decadent triple layer bar cookies.
Unless you don’t like chocolate. Or cookies. Which is kind of crazy, but I know these people exist. For them, I recommend my equally amazing Sugar Cookie Bars. Actually, even if you love chocolate, you should try the Sugar Cookie Bars too.
One of my favorite things about these bars is the fact that they are so easy to make, even with the three layers. That’s the beauty of the bar cookie. It all goes into the pan at once, which saves so much time and effort.
I like to use milk chocolate chips in the top layer of these bars, to contrast with the darker chocolate fudge layer. But you can absolutely go with semi-sweet or even dark chips if you like.
Of course, what really makes these bars stand out is the additional of the toffee bits. They add a bit of crunch and a caramel-like flavor that really gives these cookie bars a unique flavor.
And I suppose it goes without saying that one of these bars is the perfect thing to go with a tall glass of cold milk. You really can’t go wrong with that as an after-school or late night snack.
Like I said, these Fudgy Toffee Cookie Bars are a must try. They’re a favorite at my house and I think they’ll be a favorite at your house too.
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Graham cracker crumbs
- Butter
- Sweetened condensed milk
- Chocolate chips
- Toffee bits
- Milk
- Vanilla
- Brown sugar
- Eggs
- Flour
- Salt
- Baking soda
Fudgy Toffee Cookie Bars
Ingredients
Crust
- 2 cup graham cracker crumbs
- 1/2 cup 1 stick butter, melted
Fudge Layer
- 1 14 oz. can sweetened condensed milk
- 1 package 12 oz. semi sweet chocolate chips
- 1 tablespoon butter
- 1/2 cup toffee bits
Cookie Layer
- 3/4 cup butter softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups packed light brown sugar
- 1 large egg
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 package 12 oz. milk chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350 degrees. Line a 9×13-inch baking pan with foil and lightly spray with cooking spray.
- In a small bowl, mix together the graham cracker crumbs and butter until evenly moistened. Press into the bottom of the prepared pan.
- For the fudge layer,combine the sweetened condensed milk, chocolate chips and butter in a microwave safe bowl. Microwave for one minute at 50% power. Stir. Microwave for another minute and continue stirring and microwaving until the mixture is smooth and melted. Spread the fudge mixture evenly over the crust. Sprinkle with 1/2 cup of toffee bits.
- For the cookie layer, in large mixing bowl with an electric mixer, beat together the butter, milk, vanilla, and brown sugar. Add the egg and mix well. Stir in the flour, salt and baking soda, then stir the chocolate chips. Dollop spoonfuls of the cookie mixture over the fudge layer and spread to form an even layer. Sprinkle with the remaining 1/2 cup toffee bits.
- Bake for 30-35 minutes until just golden brown. Don't not overbake. Cool completely and cut into squares.
Nutrition
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1 comment
Kelly
These are really yummy! My only suggestion is that you wait a minimum of 3 to 4 hours for them to cool before cutting them. 90 minutes after taking them out of the oven, I tried to cut them. They were falling apart and just looked like raw cookie dough. Because of that, I missed the boat on taking treats to my gathering. Once I got home, I was just going to put them in a container for the family to munch on and was surprised when they cut beautifully and were quite delicious. 🙂