Honey Butter Biscuits (Church's Chicken Copycat)
Light, soft drop biscuits are brushed with honey butter, baked to golden brown, then coated in more honey butter for a delicious, sweet bread that will have everyone asking for seconds!
Servings: 10 -12 servings
Calories: 218kcal
Ingredients
For the biscuits
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cream of tartar
- 1/2 cup cold butter diced
- 2/3 cup milk
For the honey butter
- 4 tablespoons butter
- 1/3 cup honey
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar. Cut in butter until the mixture resembles cornmeal. Add the milk and mix well. Knead dough about 15 times.
- Divide dough into 1/4 cup size portions. Roll into balls and place on prepared baking sheet. Pat to about 1/2 inch thickness.
- In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat. Brush biscuits with a thin layer of honey butter.
- Place in oven and bake for 10-12 minutes, or until golden brown. Remove from oven and brush immediately with more honey butter before serving warm.
Video
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 350mg | Fiber: 1g | Sugar: 9g