Spicy Ranch Chicken Tacos
Breaded popcorn chicken is tossed in a spicy, creamy Ranch sauce, then served in tortillas with lettuce, onions, and shredded cheese in this tasty taco the whole family will love.
Servings: 6 servings
Calories: 379kcal
Ingredients
- 1 24 oz. package frozen popcorn chicken
- 1 1 oz. package Ranch dressing mix
- 1 cup mayonnaise
- 3/4 cup milk
- 2 tablespoons hot sauce
- 1/2 teaspoon chili powder
- Small flour tortillas
- Optional taco toppings: shredded lettuce diced tomato, chopped onions, shredded cheese, sour cream etc.
Instructions
- Cook popcorn chicken according to package directions.
- Meanwhile, whisk together Ranch dressing mix, mayonnaise, milk, hot sauce and chili powder in a medium bowl.
- When chicken is cooked, remove from oven and place in a large bowl, toss with desired amount of sauce to coat well. Reserve remaining sauce to serve with tacos.
- Place coated chicken in to flour tortillas. Top with desired toppings and additional sauce and serve immediately.
Nutrition
Serving: 1g | Calories: 379kcal | Carbohydrates: 16g | Protein: 6g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Cholesterol: 29mg | Sodium: 932mg | Fiber: 2g | Sugar: 3g