Cookies and Cream Sheet Cake
This easy to make sheet cake starts with a white cake mix. Add crushed Oreo cookies and a creamy vanilla frosting and you have a delicious dessert that's perfect for taking to potlucks and sharing with friends.
Servings: 18 -24 servings
Calories: 112kcal
Ingredients
For the cake
- 1 box white cake mix plus water oil and eggs called for on box
- 1/2 cup sour cream
- 12 Oreo cookies finely crushed
For the frosting
- 1 16 oz. tub prepared vanilla frosting
- 1 1/2 cups frozen whipped topping Cool Whip, thawed
- 16 Oreo cookies chopped
Instructions
- Preheat oven to 350 degrees. Lightly grease a 15x10x1 inch baking pan.
- With an electric mixer, prepare cake mix according to package directions. Mix in sour cream and crushed Oreo cookies.
- Pour cake batter into prepared pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Meanwhile, stir frosting and Cool Whip together in a medium bowl. Frost cooled cake and top with chopped Oreo cookies.
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 73mg | Sugar: 9g