Cheesy Green Chile Egg Casserole
This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe anywhere!
Servings: 12 servings
Calories: 270kcal
Ingredients
- 1 dozen eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups 1 pint small curd cottage cheese
- 3 cups shredded Mexican blend cheese
- 6 tablespoons butter melted
- 2 4 oz. cans diced green chilies
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
- Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 7g | Protein: 16g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 233mg | Sodium: 386mg | Sugar: 2g