Easy Lemon Poke Cake
This super simple, delicious lemon cake starts with a boxed cake mix. Filled with tart lemon curd and topped with homemade whipped cream and fresh berries, it's the perfect dessert to welcome spring.
Servings: 12 servings
Calories: 425kcal
Ingredients
- 1 box yellow cake mix plus ingredients called for on box (eggs, oil, water, etc.)
- 1 1/2 cups prepared lemon curd
- 2 cups heavy whipping cream
- 1/4 cup sugar
- Fresh berries for garnish
Instructions
- Prepare cake according to package directions. Let cool for 5-10 minutes, then poke all over with the handle of a wooden spoon.
- Spread lemon curd evenly over cake, pressing curd into the holes with a spatula or the back of a spoon. Cover and refrigerate to cool completely.
- Meanwhile, whip the cream and sugar until soft peaks form. Spread over cooled cake. Refrigerate until serving. Top with fresh berries to serve.
Nutrition
Serving: 1g | Calories: 425kcal | Carbohydrates: 55g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 385mg | Fiber: 1g | Sugar: 38g