Triple Berry Cream Cheese Dump Cake
A yellow cake mixed is transformed into a unique and delicious dessert with the addition of three kinds of berries and cubes of cream cheese. This cake is so easy and sure to be a hit with everyone!
Servings: 12 servings
Calories: 351kcal
Ingredients
- 2 cups frozen blackberries
- 2 cups frozen blueberries
- 2 cups frozen raspberries
- 1/4 cup sugar
- 1 8 oz. package cream cheese, softened
- 1 box yellow cake mix
- 3/4 cup butter melted
- 2 tablespoons powdered sugar optional
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan. Toss frozen berries with sugar and spread evenly in the prepared pan.
- Cut cream cheese into half inch cubes and sprinkle over berries. Sprinkle the dry cake mix evenly over the berries and cream cheese. Pour the melted butter evenly over the top, covering as much cake mix as possilble.
- Bake for 50-60 minutes, or until golden brown and bubbly. Cool for 10 minutes before serving. If desired, sprinkle with powdered sugar before serving and serve warm with vanilla ice cream.
Nutrition
Serving: 1g | Calories: 351kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 432mg | Fiber: 5g | Sugar: 29g