Baked Chipotle Ranch Chicken Tacos
Crispy tacos shells are filled with chipotle ranch seasoned chicken and cheese, then baked and filled with your favorite taco toppings in this easy, crowd-pleasing dinner.
Servings: 8 -10 servings
Calories: 399kcal
Ingredients
- 1.5 pounds chicken cooked and shredded (about 3 cups)
- 1 tablespoon Ranch dressing mix
- 1-2 teaspoons canned chopped chipotle peppers in adobo sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 10 Stand and Stuff Taco shells
- 3 cups shredded cheese
- Your favorite taco toppings
Instructions
- Preheat oven to 400 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a medium bowl, combine shredded chicken, Ranch dressing mix, chipotle peppers, chili powder, cumin and salt and pepper, to taste.
- Arrange taco shells in prepared pan. Add 2-3 tablespoons shredded cheese to each shell. Top with chicken mixture, followed by more cheese.
- Bake for 8-10 minutes, or until cheese is melted and edges of shells are just beginning to brown. Remove from oven and serve with your favorite taco toppings.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 6g | Protein: 32g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 125mg | Sodium: 568mg | Fiber: 1g | Sugar: 1g