Three Cheese Garlic Noodles
Spaghetti is tossed in a creamy garlic sauce with Parmesan, mozzarella and fontina cheese in this easy pasta recipe that even picky eaters love!
Servings: 6 servings
Calories: 601kcal
Ingredients
- 12 ounces spaghetti or other pasta
- 6 tablespoons butter
- 3-4 cloves garlic minced
- 4 tablespoons flour
- 1 cup chicken or vegetable broth
- 1 cup milk
- 1 cup heavy cream
- 1/4 teaspoon Herbs de Provence
- 1 cup grated mozzarella cheese
- 1 cup grated fontina cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, melt butter in a large saute pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Whisk in flour.
- Gradually whisk in broth, milk, and cream. Cook, stirring frequently, until sauce is thickened. Add cheese and cook and stir until melted and smooth. Add more milk or broth if needed to achieve desired consistency.
- Stir in herbs de provence and cooked pasta. Toss to combine. Season with salt and pepper, to taste. Stir in parsley just before serving.
Nutrition
Serving: 1g | Calories: 601kcal | Carbohydrates: 33g | Protein: 23g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 656mg | Fiber: 1g | Sugar: 3g