Steak Gyros with Tzatziki Sauce
Flank steak is marinated then grilled, and served in flatbread with lettuce, tomato, onion and homemade cucumber sauce in this make-at-home version of the classic Greek sandwich.
Servings: 4 -6 servings
Calories: 457kcal
Ingredients
- 1.5 pounds flank steak
- 1/3 cup olive oil
- 3-4 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Juice of 1/2 lemon plus additional wedges for squeezing
- 1/3 red onion thinly sliced
- 1-2 tomatoes sliced
- Chopped romaine lettuce
- Flatbread or pita bread
- Crumbled feta cheese
- Tzatziki sauce
Instructions
- Place flank steak in a large resealable bag or shallow pan. Combine olive oil, garlic, oregano, salt, pepper and juice of half a lemon and pour over steak. Cover or seal and refrigerate for up to 8 hours.
- Prepare Tzatziki sauce; cover and refrigerate.
- Preheat grill or grill pan to medium-high heat. Transfer teak to grill (discard marinade) and cook for 6-8 minutes per side, or until meat reaches desired doneness. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly against the grain.
- Serve steak in flatbread or pita bread with onion, tomatoes, lettuce, feta cheese and tzatziki sauce.
Nutrition
Serving: 1g | Calories: 457kcal | Carbohydrates: 26g | Protein: 36g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 624mg | Fiber: 4g | Sugar: 8g