Homemade Thai Peanut Sauce
Coconut milk, peanut butter, curry paste, lime juice and seasonings come together in this flavorful sauce that's perfect on grilled chicken or your favorite stir-fry.
Servings: 2 .5 cups
Calories: 92kcal
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup coconut milk
- 3 tablespoons soy sauce
- 3 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon red curry paste
- 2 cloves garlic minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- Salt to taste
- 1/4-1/3 cup water
Instructions
- Place all ingredients except water and salt in a blender and puree until smooth.
- Gradually add water until sauce reaches desired consistency. Season with salt, to taste.
- Refrigerate until ready to use.
Nutrition
Serving: 1g | Calories: 92kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Sodium: 282mg | Fiber: 1g | Sugar: 2g