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–+ servings
Crispy Brussels Sprouts with Mustard Aioli
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4.46 from 33 votes

Crispy Brussels Sprouts with Mustard Aioli

Brussels sprouts are halved and roasted until crispy, then served with a tangy Dijon mustard aioli sauce. Wonderful as an appetizer or side dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Vegetables
Cuisine: American
Servings: 4 servings
Calories: 434kcal
Author: Danelle

Ingredients

For the Brussels sprouts

  • 1 pound Brussles sprouts halved
  • 1-2 tablespoons olive oil
  • Salt and pepper to taste

For the Dijon aioli

  • 2/3 cup mayonnaise
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon Mustard
  • 1 clove garlic minced
  • 1/2 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  • Preheat oven to 450 degrees. Toss the Brussels sprouts with olive oil, then season with salt and pepper. Arrange in a single layer on a lightly greased baking sheet.
  • Roast for 15-20 minutes, or until Brussels sprouts reach desired crispness. Toss once, halfway through baking time.
  • While Brussels sprouts cook, whisk together the ingredients for the Dijon aioli. Serve warm Brussels sprouts with aioli for dipping.

Nutrition

Serving: 1g | Calories: 434kcal | Carbohydrates: 4g | Protein: 5g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 38g | Cholesterol: 15mg | Sodium: 693mg | Fiber: 3g | Sugar: 1g