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–+ servings
Slow Cooker Pork Roast with Gravy
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4.43 from 69 votes

Slow Cooker Pork Roast with Gravy

Tender, flavorful pork slow cooks in it's own gravy in this easy comfort food dinner that everyone loves. Don't forget the mashed potatoes!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Dishes
Cuisine: American
Servings: 6 -8 servings
Calories: 539kcal
Author: Danelle

Ingredients

  • 2-3 pound pork roast
  • 1 10.5 oz. can cream of chicken soup
  • 1 10.5 oz. can cream of mushroom soup
  • 1 packet pork gravy mix
  • 1 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 cups baby carrots

Instructions

  • In a lightly greased slow cooker, stir together the soups and gravy mix.
  • Combine the spices in a small bowl and press firmly onto the pork roast. Place the pork roast in the slow cooker, along with the carrots.
  • Cover and cook on low for 6-8 hours, or until pork is tender.

Nutrition

Serving: 1g | Calories: 539kcal | Carbohydrates: 5g | Protein: 41g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 155mg | Sodium: 395mg | Fiber: 1g | Sugar: 2g