SLOW COOKER PORK ROAST WITH GRAVY — Tender, flavorful pork slow cooks in it’s own gravy in this easy comfort food dinner that everyone loves. Don’t forget the mashed potatoes!
This Slow Cooker Pork Roast with Gravy is the perfect, easy meal for any night you want to serve something hearty, comforting and warm.
I’ve been making slow cooked beef pot roast this way for years. Slow cooking it in it’s own gravy until it’s fall-off-the-bone tender. I don’t know why I never thought of making pork roast this way until now!
And let me tell you, it was delicious! This is the kind of thing I like to serve for Sunday dinner. I don’t know why, but everyone seems to be starving by the time we get home from church, and this meal really hits the spot!
This is such an easy meal to prepare too–just a few simple ingredients that you throw into the slow cooker. Including baby carrots, if you want to make things really simple and cook your veggies at the same time.
I highly recommend serving this pork and gravy over a heaping pile of mashed potatoes. I mean, any time gravy is involved, it goes without saying that you need some mashed potatoes.
This is a great alternative to the traditional beef roast, and if you have any leftovers, they’re great in soups and stews.
If you don’t want to go with carrots as a side, you can always roast some green beans or other veggies as a side. And I always like to finish things off with a garnish of fresh chopped parsley.
It really doesn’t get any easier, tastier, or more comforting than this simple slow cooked pork roast.
Needless to say, this Slow Cooker Pork Roast with Gravy was a huge hit at my house. I hope you love it as much as we did.
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Here’s what you’ll need to make Slow Cooker Pork Roast with Gravy
- Pork roast
- Cream of chicken soup
- Cream of mushroom soup
- Pork gravy mix
- Spices: rosemary, oregano, thyme, sage, pepper
- Baby carrots
- 2-3 pound pork roast
- 1 (10.5 oz.) can cream of chicken soup
- 1 (10.5 oz.) can cream of mushroom soup
- 1 packet pork gravy mix
- 1 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 2 cups baby carrots
- In a lightly greased slow cooker, stir together the soups and gravy mix.
- Combine the spices in a small bowl and press firmly onto the pork roast. Place the pork roast in the slow cooker, along with the carrots.
- Cover and cook on low for 6-8 hours, or until pork is tender.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 539Total Fat: 39gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 155mgSodium: 395mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 41g
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Who Dished It Up First: Adapted from The Cozy Cook