Chicken Spinach Lasagna Soup
Tender chunks of chicken, fresh spinach and noodles are cooked in a creamy, Alfredo-style broth in this delicious, heartwarming soup.
Servings: 6 servings
Calories: 482kcal
Ingredients
- 10 lasagna noodles broken into 5-6 pieces each
- 3 tablespoons butter
- 2-3 cloves garlic minced
- 3 tablespoons flour
- 5 cups chicken broth
- 2 cups milk or Half and Half
- 1 14-16 oz. jar Alfredo sauce
- 2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- 3 cups cooked shredded chicken
- 3-4 cups chopped fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook lasagna noodles in boiling water until just tender. Rinse, drain and set aside.
- Melt butter in a large Dutch oven over medium heat. Add the garlic and cook for 1-2 minutes. Stir in the flour and cook a few minutes more.
- Whisk in the broth, then bring to a simmer. Stir in the milk and cook until thickened, about 5 minutes. Stir in the Alfredo sauce, Italian seasoning and red pepper flakes.
- Add the chicken, spinach and cooked noodles. Stir in Parmesan cheese. Simmer for about 5 minutes or until spinach is wilted and noodles are fully cooked. Season with salt and pepper, to taste.
Nutrition
Serving: 1g | Calories: 482kcal | Carbohydrates: 42g | Protein: 33g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 97mg | Sodium: 1259mg | Fiber: 3g | Sugar: 2g