Pepperoni Pizza Monkey Bread
This easy to make and fun to eat appetizers is loaded with pepperoni, cheese and Italian seasoning. Don't forget the marinara sauce for dipping.
Servings: 8 -10 servings
Calories: 205kcal
Ingredients
- 6 tablespoons butter melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1-2 tablespoons fresh chopped parsley
- 2 16.3 oz. cans refrigerated biscuits, cut into quarters
- 5 ounces mini pepperoni
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees. Grease a 10-inch bundt pan.
- In a large bowl, whisk together butter, Italian seasoning, garlic salt and parsley. Add quartered biscuits, pepperoni and cheeses and toss gently to coat well.
- Arrange mixture in prepared pan. Bake for 35-40 minutes, covering with foil half-way through baking, if needed, to keep top from burning.
- Serve warm with marinara sauce for dipping.
Notes
You can also bake this in a 9x13 inch baking dish. Reduce cooking time by 5-10 minutes.
Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 3g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 543mg