Parmesan Garlic Bubble Bread
Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and Parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.
Servings: 8 -10 servings
Calories: 134kcal
Ingredients
- 1/2 cup butter divided
- 3-4 cloves garlic minced
- 1/2 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 3 16.3 oz. cans Grands refrigerated biscuits
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 350 degrees. Lightly grease a large sheet pan.
- In a microwave save bowl or glass measuring cup, melt 1/4 cup of the butter. Stir in garlic, garlic salt, Italian seasoning and pepper.
- Cut each biscuit into 4 pieces. Roll each piece into a ball and arrange biscuit pieces in prepared pan, about 1/4 inch apart. Brush biscuits with butter mixture. Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown. Melt remaining butter and brush over warm bread, if desired. Sprinkle with fresh parsley.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 289mg | Sugar: 1g