Grilled Chicken Street Corn Tacos
Flavorful grilled chicken is piled into warm tortillas, along with Mexican street corn and your favorite taco toppings.
Servings: 4 -6 servings
Calories: 515kcal
Ingredients
For the chicken
- 4-6 boneless skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 clove garlic minced
- 1 teaspoon canned chipotles in adobo minced
- 3 tablespoons brown sugar
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
For the tacos
- 1 recipe Mexican Street Corn
- Flour or corn tortillas
- Optional toppings: salsa cheese, avocado, cilantro, green onions, tomatoes, fresh limes for squeezing, etc.
Instructions
- Place chicken in a large zip top bag. In a small bowl, whisk together the lime juice, olive oil, garlic, canned chipotles, brown sugar, fresh cilantro and salt and pepper. Pour into bag with chicken and seal tightly. Refrigerate for at least one hour.
- Meanwhile, make the Mexican Street Corn; set aside.
- Preheat grill for medium high heat. Remove chicken from bag and discard marinade. Grill for 4-5 minutes per side, or until chicken is cooked through. Let stand 5 minutes, then slice chicken into thin strips.
- Serve chicken in warm tortillas, topped with street corn and your favorite taco toppings.
Nutrition
Serving: 1g | Calories: 515kcal | Carbohydrates: 34g | Protein: 43g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Cholesterol: 112mg | Sodium: 272mg | Fiber: 4g | Sugar: 8g