Cheesy Folded Tortilla Bake
Tortillas are filled with a creamy cheese and green chili mixture, then topped with a spicy beef enchilada filling in this hearty Mexican inspired dish.
Servings: 8 servings
Calories: 334kcal
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 10 oz. cans diced tomatoes and green chilies
- 1 10 oz. can red enchilada sauce
- 8 ounces cream cheese softened
- 1 4 oz. can diced green chilies
- 1 1/2 cups shredded Monterrey jack cheese
- 12 6 -inch tortillas
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain if needed. Stir in the cumin, salt and pepper.
- Add the diced tomatoes and green chilies and enchilada sauce and stir to combine. Bring to a simmer and cook for 8-10 minutes. Spread half of the meat sauce in the prepared pan.
- In a medium bowl, mix the cream cheese, diced green chilies, and 1/2 cup of Monterrey jack. Spread cream cheese mixture over tortillas. Fold tortillas in half and arrange over meat sauce in pan.
- Pour remaining meat sauce over tortillas. Bake for 15 minutes. Sprinkle with remaining cheese and bake for 5-10 minutes longer, or until cheese is melted.
Nutrition
Serving: 1g | Calories: 334kcal | Carbohydrates: 6g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 372mg | Fiber: 1g | Sugar: 4g