Honey Sriracha Chicken Kabobs
Tender chunks of grilled chicken, with bell peppers and fresh pineapple, basted in a spicy honey sriracha sauce, then grilled to perfection.
Servings: 4 -6 servings
Calories: 538kcal
Ingredients
- 1 1/2 to 2 lbs. chicken breasts cut into chunks
- 2 bell peppers any color, cut into chunks
- 2-3 cups fresh cubed pineapple
- Salt and pepper to taste
- 1/2 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- Fresh cilantro and lime juice for serving
Instructions
- Preheat grill for medium high heat. Thread chunks of chicken, pepper and pineapple onto skewers (soak wooden skewers in water first). Season with salt and pepper
- In a smalll bowl, whisk together sriracha sauce, honey and lime juice.
- Brush kabobs with honey sriracha mixture. Place on grill and cook for 10-12 minutes or until chicken is cooked through, turning and basting once, halfway through cooking time.
- Before serving, drizzle kabobs with fresh lime juice and sprinkle with chopped fresh cilantro.
Nutrition
Serving: 1g | Calories: 538kcal | Carbohydrates: 42g | Protein: 72g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 193mg | Sodium: 773mg | Fiber: 3g | Sugar: 33g