Banana Bread Bundt Cake
Over-ripe bananas add a hint of sweetness and a burst of banana flavor to this delicious bundt cake, finished off with a drizzle of cream cheese frosting.
Servings: 16 servings
Calories: 364kcal
Ingredients
For the cake
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 1/4 cups buttermilk
- 3 ripe bananas mashed
For the frosting
- 4 ounces cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Generously grease and flour a 9 or 10 cup bundt pan.
- In a medium bowl, whisk together flour, baking powder and salt.
- With an electric mixer, beat the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in vanilla.
- Add the flour mixture, alternating with the buttermilk, beginning and ending with the flour. Mix in the mashed banana.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick or tester comes out clean. Move to a wire rack to cool for 10 minutes before inverting on a wire rack to cool completely.
- Meanwhile, make the frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar. Stir in vanilla. Spread or pipe frosting over cooled cake.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 53g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 308mg | Fiber: 1g | Sugar: 36g