Rocky Road Brownies
This easy bar recipe starts with a boxed brownie mix, which is baked, then topped off with peanuts, toasted marshmallows and hot fudge sauce, for a decadent twist on traditional brownies.
Servings: 8 servings
Calories: 156kcal
Ingredients
- 1 boxed brownie mix for a 9x9 pan, plus ingredients listed on box
- 2 cups miniature marshmallows
- 1/3 cup peanuts coarsely chopped
- 1/2 cup prepared hot fudge sauce
Instructions
- Bake brownies according to package directions.
- When brownies are done, remove from oven and top with marshmallows and chopped peanuts. Set oven to broil. Return brownies to oven and broil for about 3 minutes, or until marshmallows are golden brown.
- Warm hot fudge sauce until it is pourable, but not too hot. Drizzle over brownies. Cool completely before cutting into squares to serve.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 110mg | Fiber: 1g | Sugar: 14g