Easy Skillet Pizza Dip
Seasoned tomato sauce is combined with two kinds of cheese and diced pepperoni, then baked until golden and bubbly. Serve with baguette slices or breadsticks for the perfect party appetizer.
Servings: 8 servings
Calories: 192kcal
Ingredients
- 2 15 oz. cans tomato sauce
- 1 teaspoon Italian seasoning
- 1-2 cloves garlic minced
- 1 cup ricotta cheese
- 1 cup diced mozzarella cheese
- 3/4 cup diced or chopped pepperoni
- Olive oil for garnish
- Fresh basil for garnish
Instructions
- Preheat oven to 350 degrees.
- Add tomato sauce, Italian seasoning and garlic to a small, ovenproof skillet and stir to combine. Bring to a simmer over medium-high heat.
- Reduce heat and dollop the ricotta over the sauce. Sprinkle the mozzarella and pepperoni on top.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until cheese is melted. If desired, broil the pizza dip for an additional 2-3 minutes until cheese is golden.
- Garnish with a drizzle of olive oil and sprigs of fresh basil. Serve with breadsticks, baguette slices, etc.
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 3g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 464mg | Sugar: 1g