Avalanche Bars
Crispy rice cereal is combined with white chocolate, peanut butter, marshmallows and chocolate chips in this easy but delicious no-bake treat!
Servings: 16 servings
Calories: 461kcal
Ingredients
- 4 cups Rice Krispies cereal
- 24 ounces white chocolate chips or chopped white chocolate plus more for drizzling (optional)
- 1 cup peanut butter
- 3 cups miniature marshmallows plus more for garnish (optional)
- 1 cup mini chocolate chips plus more for garnish (optional)
Instructions
- Line a 9x13 inch pan with parchment paper. Place the mini chocolate chips in the freezer. Place the Rice Krispies in a large mixing bowl.
- In a microwave safe bowl, combine the white chocolate and peanut butter. Microwave on 50% power, in 30-60 second increments, until melted and smooth, stirring often.
- Pour white chocolate mixture over Rice Krispies and stir gently to coat. Let mixture cool slightly (10-15 minutes), stirring once or twice as it cools. Fold in the marshmallows and chocolate chips.
- Spread the mixture evenly in the prepared pan. If desired, top with more marshmallows and chocolate chips, then drizzle with more white chocolate. Refrigerate until set, about 15 minutes. Store leftovers covered in the refrigerator for up to one week.
Nutrition
Serving: 1g | Calories: 461kcal | Carbohydrates: 53g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 10mg | Sodium: 165mg | Fiber: 2g | Sugar: 41g