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+ servings
Homemade Greek Seasoning
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4.42 from 36 votes

Homemade Greek Seasoning

This savory spice blend is perfect for all of your Greek-inspired dishes. It's also great to season chicken, fish, potatoes and other veggies. You'll always want to have this seasoning on hand!
Prep Time10 minutes
Total Time10 minutes
Course: Sauces, Condiments & Preserves
Cuisine: Greek
Servings: 1 /2 cup
Calories: 6kcal
Author: Danelle

Ingredients

  • 3 tablespoons oregano
  • 2 tablespoons basil
  • 1 tablespoon dill weed or seed
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 teaspoons parsley flakes
  • 1 teaspoon marjoram
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons salt

Instructions

  • In a small bowl, whisk together all ingredients until well blended. Store in an airtight container at room temperature for up to one year.

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Sodium: 133mg