Easy Meatball Biscuit Bake
Meatballs and marinara sauce are topped with mozzarella cheese and seasoned biscuit pieces in this easy to make, kid-friendly casserole the whole family will love.
Servings: 8 servings
Calories: 138kcal
Ingredients
- 1 22 oz. package frozen cooked meatballs
- 1 23 oz. jar tomato pasta sauce
- 2 cups shredded mozzarella cheese divided
- 1 16.3 oz. can Pillsbury Grands biscuits
- 1 teaspoon garlic salt
- Fresh chopped basil for garnish
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, stir together meatballs and sauce. Spread evenly in prepared pan. Top with half of the mozzarella cheese.
- Cut each biscuit into quarters. Arrange biscuit pieces over the meatball mixture. Sprinkle biscuits with garlic salt.
- Bake for 25-30 minutes, or until biscuits are golden. Remove from oven and sprinkle with remaining cheese. Bake an additional 5-10 minutes, or until cheese is melted. Let stand 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 8g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 582mg | Fiber: 1g | Sugar: 2g