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No-Bake Cherry Cheesecake Dessert
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5 from 2 votes

No-Bake Cherry Cheesecake Dessert

This no-bake cheesecake, topped with cherry pie filling is simple enough for a weeknight meal, but fancy enough for holidays and special occasions.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Servings: 4 -6 servings
Calories: 142kcal
Author: Danelle

Ingredients

For the crust

  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter melted

For the filling

  • 1 8 oz. package cream cheese, softened
  • 1 14 oz. can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla
  • 1 21 oz. can cherry pie filling

Instructions

  • In a small bowl, stir together the graham cracker crumbs, sugar and butter. Divide crumbs evenly among dessert dishes or glasses.
  • With an electric mixer, beat cream cheese until smooth. Add the sweetened condensed milk and beat to mix well. Beat in the lemon juice and vanilla.
  • Spoon the cheesecake mixture over the graham cracker crust. Top each cheesecake with cherry pie filling. Refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 107mg | Fiber: 1g | Sugar: 9g