Slow Cooker Chicken a la King
This classic dish, served on puff pastry, is loaded with tender chicken, red peppers, mushrooms and peas. And it's so easy to make in your slow cooker!
Servings: 6 -8 servings
Calories: 354kcal
Ingredients
- 1/2 cup diced onion
- 1-2 ribs celery chopped
- 2-3 cloves garlic minced
- 1 red bell pepper diced
- 8 ounces mushrooms sliced
- 1 1/2 pounds boneless skinless chicken breasts, cubed
- 1 1/2 cups chicken broth
- 1 cup cream
- 1/4 cup flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon rosemary
- Salt and pepper to taste
- 1 box puff pastry shells or sheets
- 1 egg + 1 tablespoon water
- 1 1/2 cups frozen peas
Instructions
- Place the onion, celery, garlic, bell pepper, mushrooms and chicken in a lightly greased slow cooker.
- In a medium bowl, whisk together the chicken broth, cream, flour, onion powder, rosemary and salt and pepper to taste. Pour over chicken and vegetables in slow cooker.
- Cover and cook on high for about 3 hours, or until mixture is bubbly and sauce is thickened.
- Meanwhile, whisk together the egg and water and brush over puff pastry shells. Bake according to package directions. If using sheets, cut each sheet into four squares before baking.
- About 10 minutes before serving, add frozen peas to the slow cooker. Spoon chicken mixture over the puff pastry shells or squares, and serve.
Nutrition
Serving: 1g | Calories: 354kcal | Carbohydrates: 19g | Protein: 32g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 130mg | Sodium: 331mg | Fiber: 3g | Sugar: 5g