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–+ servings
Sweet cream cheese filling for dessert crepes, with strawberries.
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4.46 from 207 votes

Cream Cheese Crepe Filling

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 -10 servings
Calories: 146kcal
Author: Danelle

Ingredients

  • 1 8 oz. package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1-2 teaspoons lemon juice
  • 1 cup heavy cream
US Customary - Metric

Instructions

  • In a large bowl, beat the 1 8 oz. package cream cheese, softened, 1 1/4 cups powdered sugar, 1 teaspoon vanilla and 1-2 teaspoons lemon juice with an electric mixer until smooth and fluffy.
  • In a separate bowl, beat the 1 cup heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Refrigerate until serving.

Video

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 16mg | Sugar: 14g