Easy Greek Feta Dip
This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.
Servings: 6 -8 servings
Calories: 193kcal
Ingredients
- 2-3 tablespoons olive oil divided
- 2 teaspoons Greek seasoning divided
- 1 teaspoon balsamic vinegar
- 4 Roma tomatoes chopped
- 1 8 oz. brick of feta cheese
- 2 green onions chopped
- Chopped fresh parsley for garnish
- Pita bread or baguette slices for serving
Instructions
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
- Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
- Serve with pita bread, pita chips or baguette slices.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 27g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 699mg | Fiber: 2g | Sugar: 3g