EASY GREEK FETA DIP — This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.
I’m so excited to introduce you to my new favorite appetizer–Easy Greek Feta Dip! This delicious dip takes just a few minutes to make and is destined to become your go-to appetizer for almost any occasion.
It’s hard to believe that so few ingredients can combine to create such an appealing dish, but this dip is loaded with flavor, thanks to the feta cheese and Greek seasoning.
Every time I serve this dip, people rave about it and ask for the recipe. It’s always popular because it’s light, healthy and tastes amazing, so it appeals to pretty much everyone.
I especially like to include this Greek-inspired dip when I’m serving lots of decadent, high calorie appetizers and snacks. People always appreciate a few healthier options.
And this dip is so much better than the usual veggie tray with Ranch dip, which is often my default healthy option. Plus, it’s faster to make this than it is to cut up a bunch of vegetables.
You can sub red or white wine vinegar in place of the balsamic. I like to finish things off with a sprinkling of freshly chopped parsley, but that’s totally optional.
I highly recommend using a block of feta cheese, rather than crumbled feta, if at all possible. It’s so much more moist and creamy, and really makes a difference in the finished recipe.
Pita chips, pita bread triangles, baguette slices and crackers are all great accompaniments for this dip. I also like to enjoy this dip as a light lunch.
If you’re looking for an appetizer that’s a little healthier than the usual fare, this Easy Greek Feta Dip is really perfect for almost any occasion.
Be sure to save this Easy Greek Feta Dip recipe to your favorite Pinterest board for later.
Tips for Choosing and Storing Tomatoes
Appearance: Look for plump, heavy tomatoes with smooth skins. Avoid bruises, blemishes, or deep cracks, although fine cracks at the stem ends of ripe tomatoes shouldn’t affect flavor.
Are they ripe? Ripe tomatoes should be fragrant. If they have no aroma at all, the tomatoes were probably picked too soon and will never ripen.
Storing: Fully ripe tomatoes are soft and yield to the touch–you should plan use them immediately. Cold damages tomatoes and stops ripening, so as a rule, don’t refrigerate them, and don’t buy tomatoes from a refrigerated case.
Here’s what you’ll need to make Easy Greek Feta Dip
- Olive oil
- Produce: tomatoes, green onions, parsley
- Feta cheese
- Greek seasoning
- Balsamic vinegar
- 2-3 tablespoons olive oil, divided
- 2 teaspoons Greek seasoning, divided
- 1 teaspoon balsamic vinegar
- 4 Roma tomatoes, chopped
- 1 (8 oz.) brick of feta cheese
- 2 green onions, chopped
- Chopped fresh parsley, for garnish
- Pita bread or baguette slices, for serving
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
- Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
- Serve with pita bread, pita chips or baguette slices.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 193Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 699mgCarbohydrates: 27gFiber: 2gSugar: 3gProtein: 6g
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Who Dished It Up First: Adapted from Mel’s Kitchen Cafe