This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.
Why You’ll Love This Recipe
I’m so excited to introduce you to my new favorite appetizer–Easy Greek Feta Dip! This delicious dip takes just a few minutes to make and is destined to become your go-to appetizer for almost any occasion.
It’s hard to believe that so few ingredients can combine to create such an appealing dish, but this dip is loaded with flavor, thanks to the feta cheese and Greek seasoning.
Every time I serve this dip, people rave about it and ask for the recipe. It’s always popular because it’s light, healthy and tastes amazing, so it appeals to pretty much everyone.
I especially like to include this Greek-inspired dip when I’m serving lots of decadent, high calorie appetizers and snacks. People always appreciate a few healthier options.
And this dip is so much better than the usual veggie tray with Ranch dip, which is often my default healthy option. Plus, it’s faster to make this than it is to cut up a bunch of vegetables.
All you need are some Roma tomatoes, green onions, and a block of feta cheese, plus some Greek seasoning and a splash of olive oil and balsamic vinegar.
You can sub red or white wine vinegar in place of the balsamic. I like to finish things off with a sprinkling of freshly chopped parsley, but that’s totally optional.
I highly recommend using a block of feta cheese, rather than crumbled feta, if at all possible. It’s so much more moist and creamy, and really makes a difference in the finished recipe.
Pita chips, pita bread triangles, baguette slices and crackers are all great accompaniments for this dip. I also like to enjoy this dip as a light lunch.
If you’re looking for an appetizer that’s a little healthier than the usual fare, this Easy Greek Feta Dip is really perfect for almost any occasion.
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Olive oil
- Produce: tomatoes, green onions, parsley
- Feta cheese
- Greek seasoning
- Balsamic vinegar
Easy Greek Feta Dip
Ingredients
- 2-3 tablespoons olive oil divided
- 2 teaspoons Greek seasoning divided
- 1 teaspoon balsamic vinegar
- 4 Roma tomatoes chopped
- 1 8 oz. brick of feta cheese
- 2 green onions chopped
- Chopped fresh parsley for garnish
- Pita bread or baguette slices for serving
Instructions
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
- Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
- Serve with pita bread, pita chips or baguette slices.
Nutrition
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