Mini Quiche Bites
Beaten eggs, crispy bacon and cheese are baked into premade phyllo shells in these delicious bite-sized quiches that are perfect for breakfast, brunch, and even snacking.
Servings: 16 servings
Calories: 207kcal
Ingredients
- 30 premade phyllo cups 2 packages
- 4 eggs
- 1/4 cup heavy cream
- 1/4 cup finely shredded cheese
- 1 1/2 teaspoons flour
- Pinch of salt and pepper
- Pinch of paprika
- 3 pieces bacon cooked crisp and crumbled
- 1 tablespoons freshly chopped chives plus more for garnish
Instructions
- Preheat oven to 350 degrees. Arrange phyllo shells on a large baking sheet.
- In a medium bowl, whisk together eggs and cream. Stir in cheese, flour, salt and pepper, paprika, bacon and 1 tablespoon of chives.
- Spoon the mixture into the phyllo cups, filling almost to the top. Bake for 10-12 minutes, or until eggs are set and slightly puffy.
- Garnish with additional chopped chives, if desired.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 11g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 252mg