Oreo Cheesecake Stuffed Waffle Cones
Waffle cones are stuffed with a no-bake cookies and cream cheesecake filling in this fun-to-eat dessert that is sure to impress!
Servings: 12 servings
Calories: 696kcal
Ingredients
- 2 8 oz. packages cream cheese, softened
- 1/2 cup butter softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 1/2 cups heavy cream
- 12 ounces chopped chocolate or chocolate chips
- 1 1/2 cups crushed Oreo cookie crumbs
- 12 waffle cones
Instructions
- With an electric mixer, beat cream cheese and butter until light and fluffy. Stir in vanilla. Gradually beat in powdered sugar until smooth.
- In a separate bowl, beat heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- In a microwave safe bowl, melt chocolate at 50% power until smooth. Dip the top of each waffle cone into the chocolate, then into the cookie crumbs to create a rim. With a spoon spread a thin layer of chocolate inside the waffle cone. Place cones on a parchment lined baking sheet to set.
- Fold the remaining Oreo cookie crumbs into the cheesecake mixture. Spoon or pipe the cheesecake filling into each cone, then top with desired garnishes. Refrigerate until cheesecake is set, about 2 hours.
Nutrition
Serving: 1g | Calories: 696kcal | Carbohydrates: 73g | Protein: 10g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 532mg | Fiber: 2g | Sugar: 40g